Anthea Loucas Bosha is naturally curious about people. With her respect for humanity combined with a taste for food and fashion, she has become an influential journalist and CEO.
Today’s guest is a renowned former-editor of one of the finest food and travel magazines in Australia (Gourmet Traveller Magazine). Today she is the CEO of Food and Wine Victoria. She is a hardworking leader who takes pride in her ability to connect with others. Anthea’s career has blossomed and allowed her to create events and experiences that delight many. Meet Anthea Loucas Bosha.
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Anthea Loucas Bosha recognises the value and joy of hard work. By fostering collaboration and creating safe spaces for her team to flourish, she has dominated her industry with her character and skill.
Growing up in Melbourne, Anthea Loucas Bosha was exposed to Australian culture combined with her Greek heritage. Her parents encouraged her confidence and she took pride in her uniqueness. Food was also a huge part of their culture, which she did not foresee would play an even bigger part in her success.
She originally wanted to be a sportswriter, but opportunities came her way in the world of fashion. She created plenty of lifestyle pieces during her time working in newspapers. In 2003, she was recruited as a young editor for Gourmet Traveller. This is where she made a name for herself in the industry.
Anthea’s tenacity coupled with a wonderful network of peers and mentors drove her career forward. Her curiosity as a journalist made her stand out, but it is her respect for others and wonderful work ethic that makes her truly exceptional. Anthea is a decisive leader who values her team’s contributions. To her, success means creating spaces for everyone to thrive.
In this interview, Anthea talks about her journalistic career. She shares plenty of advice on what it takes to succeed as a writer and a leader. She also talks about her love for Australia and how she finds happiness in being herself.
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